Author: a2s.admin

  • Aquaculture Europe 2026

    Our team will be actively participating at Aquaculture Europe 2026, where we will showcase our work and contributions to advancing sustainable aquaculture. We warmly invite all participants to visit our booth, attend our presentations, and engage with our posters and sessions. This will be a great opportunity to exchange ideas and explore innovative approaches to…

  • A2S PhD students present their research at the Blue Think Conference 2026

    Our PhD students proudly represented the team at the Blue Think Conference 2026, held in Faro, Portugal, on 3-4 September 2026. The event brought together early-career researchers and experts from across the blue economy and marine sciences sectors. All five students participated with scientific posters showcasing their latest research: Aminur Rashid: Effects of Salicornia ramosissima…

  • AquaMed

    Unravelling Mediterranean Aquaculture Pathogens: Advancing Diagnostic and Vaccine-like Solutions Seabream (Sparus aurata) and seabass (Dicentrarchus labrax) farming represent a significant share of European aquaculture production, much of which relies on open-cage systems that increase exposure to pathogens and emerging antimicrobial resistance risks. AquaMed addresses the growing challenge of disease management in Mediterranean aquaculture Current diagnostic…

  • ViralMet

    Nutraceutical role of methionine in antiviral responses and in the vaccination efficiency of trout and seabass – a focus on viperin modulation The welfare of farmed fish has become an increasing concern within European society, emphasizing theimportance and timeliness of the VIRALMET project. This project aims to develop innovative prophylactic strategies that reduce the dependence…

  • TRYPinGut

    Tryptophan in the gut–brain axis – tackling intestinal inflammation through a versatile nutritional strategy The TRYPinGut project aims to provide an integrative approach to a current health issue in aquaculture – intestinal inflammation caused by the inclusion of alternative ingredients. The proposal will focus on the use of tryptophan as a functional ingredient, assessing its…

  • Skins

    Cutaneous Biomarkers: Advances in Health and Sustainability of Salmonid Aquaculture The salmon aquaculture industry faces a major health challenge with recurrent sea lice infestations. There is strong interest in finding solutions to mitigate the harmful impacts of this parasite on salmon production. The SKINS project aims to develop new research services to assess the modulation…