Cutaneous Biomarkers: Advances in Health and Sustainability of Salmonid Aquaculture The salmon aquaculture industry faces a major health challenge with recurrent sea lice infestations. There is strong interest in finding solutions to mitigate the harmful impacts of this parasite on salmon production. The SKINS project aims to develop new research services to assess the modulation…
Unlocking the Potential of Seaweeds and Halophytes through Biorefinery for Enhanced Resilience in the Aquaculture Agri-Food and Chemical Industries Bivalve aquaculture has become increasingly important sector of global blue bioeconomy in recent years due to its numerous environmental, economic, and social benefits. Shellfish farming is considered sustainable and environmentally friendly compared with other aquaculture species…
Unlocking the Potential of Seaweeds and Halophytes through Biorefinery for Enhanced Resilience in the Aquaculture Agri-Food and Chemical Industries The ReSEAlience project, titled “Unlocking the Potential of Seaweeds and Halophytes through Biorefinery for Enhanced Resilience in the Aquaculture, Agri-Food, and Chemical Industries,” seeks to revolutionize marine biomass use by developing a universal biorefinery model. This…
Blue Bioeconomy Pact Defending a new sustainable, innovative and decarbonizing paradigm, which finds in the sea a response to the challenge of the global scarcity of terrestrial resources, and bringing together varieties of national industries, the Blue Bioeconomy Pact envisages developing new products, processes and services resulting from incorporation of blue bioeconomy goods into new…
Chlorella vulgaris supplementation as a modulator of the microbiota–gut–brain axis in Dicentrarchus labrax. The resident gut microbiota community has increasingly been recognised as playing a crucial role in several biological mechanisms, including nutrient absorption, immune system regulation, and communication with the brain. The microbiota is influenced by various factors, such as disease and dietary sources….
Initiating the microbiome atlas of Portuguese aquaculture fish species Human population growth increased demand for high-quality protein, putting extreme pressure on animal production, including aquaculture. With the overexploitation of wild fish stocks, aquaculture is an increasingly important protein source and will reach 59% of fish available for human consumption by 2030. This increase in production…